Monday, January 16, 2012

Any makeshift royal dansk cookie recipes?

I love Royal Dansk Sugar Cookies. You know, the kind shaped like pretzels, circles, squares etc that come in the big blue tin. Anyone have an idea how to make a knock off of these cookies? I gather that I can just make shortbread cookies but what kind of sugar do they use on top and when is it applied? Any thoughts would be great :-)

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